Broadstairs Folk Week ~ Friday 11th August to Friday 18th August 2017
Open                                Friday from 5pm to 10pm**
​                                        Saturday 12pm to 2:30pm** & 5pm to 10pm** 
                                        Sunday 5pm to 10pm**
​                                        Monday to Thursday 5pm to 10pm**
​August Bank Holiday Weekend
​Open                                Friday from 5pm to 10pm**
​                                        Saturday 12pm to 2:30pm** & 5pm to 10pm** 
                                        Sunday 5pm to 10pm**
                                        Monday 5pm to 10pm**

​** last orders to the kitchen

"Having grown up in Broadstairs and attended Thanet catering college, it was always my intention to travel. I spent 9 years in London learning my trade, working for various Michelin star chefs: Philip Britten, Bruno Loubet, Nico Ladenis & Rowley Leigh. Tired of catching the first tube in the morning and the last one home at night, I packed my bags and left London for good.
My culinary journey has taken me to France, Spain, Canada, the Middle East, India and most recently the West Indies; cooking in some prestigious establishment including the Inn at Manitou in Ontario and The Hilton International in Abu Dhabi.
After 25 years of cooking my way around the world I find myself back where I started! I would never have imagined it to be possible being back here but now that I am, back amongst family and friends, life could not be better!"
Steven Dray
February 2012

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