Spring Bank Holiday Weekend Opening Hours
Friday 25th May~ 6pm to 10pm**
Saturday 26th May ~ 12pm to 2:30pm** & 5pm to 10pm**
Sunday 27th May~ 5pm to 9:30pm**
Monday 28th May~ 5pm to 9:30pm**
** Last orders to the kitchen
"Having grown up in Broadstairs and attended Thanet catering college, it was always my intention to travel. I spent 9 years in London learning my trade, working for various Michelin star chefs: Philip Britten, Bruno Loubet, Nico Ladenis & Rowley Leigh. Tired of catching the first tube in the morning and the last one home at night, I packed my bags and left London for good.
My culinary journey has taken me to France, Spain, Canada, the Middle East, India and most recently the West Indies; cooking in some prestigious establishment including the Inn at Manitou in Ontario and The Hilton International in Abu Dhabi.
After 25 years of cooking my way around the world I find myself back where I started! I would never have imagined it to be possible being back here but now that I am, back amongst family and friends, life could not be better!"
Steven Dray
February 2012
My culinary journey has taken me to France, Spain, Canada, the Middle East, India and most recently the West Indies; cooking in some prestigious establishment including the Inn at Manitou in Ontario and The Hilton International in Abu Dhabi.
After 25 years of cooking my way around the world I find myself back where I started! I would never have imagined it to be possible being back here but now that I am, back amongst family and friends, life could not be better!"
Steven Dray
February 2012
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